No sprays, chemicals or refills — just water, turned into an active clean for your fruit and vegetables.
Active cleaning power and everyday convenience in one device
Wax, grime and many residues cling right through plain water
Drop PodBloom into a bowl of water and its titanium electrodes split ordinary H₂O into active OH-ions — short-lived molecules that break down pesticide residue, wax coatings and grime clinging to the surface of your produce.
There are no sprays, tablets, filters or refills. When the cycle ends, the ions simply return to plain water — leaving nothing behind but cleaner fruit and vegetables.
Electrolyzed water is not a gimmick — it has been studied for years. In peer-reviewed research, electrolyzed-water treatment removed roughly 40–86% of specific pesticide residues tested, depending on the compound and the produce.
PodBloom brings that same category of chemistry to your kitchen counter — using nothing but tap water and a 10-minute cycle.
Yes — Send My PodBloom & Save 70% →Most cleaning products ask you to take results on faith. PodBloom shows you: as the cycle runs, what was clinging to your produce ends up in the water — often turning it visibly murky or yellow.
Active chemistry, nothing added, proof in the water
PodBloom pairs a titanium electrode core with a hands-off cleaning cycle to tackle residue, wax and grime that a quick rinse leaves behind.
Durable, food-safe electrodes generate the active clean from plain tap water.
Short-lived molecules break down pesticide residue, wax and grime on the surface.
No chemicals, tablets or refills — the ions return to plain water when the cycle ends.
The color of the water at the end of the cycle shows you what came off your food.
No installation, plumbing or refills
Fill any bowl with water, drop PodBloom in with your produce and let the 10-minute cycle do the rest.
Fill a bowl or your sink with water, add your fruit or vegetables and place PodBloom in with them.
One tap starts the cycle. Titanium electrodes fill the bowl with active OH-ions while you get on with your day.
Check the color of the water, give your produce a quick rinse and enjoy food that is actually clean.
Why households are ditching sprays and vinegar soaks
People who thought a quick rinse was enough are seeing what was really left on their produce — and switching to PodBloom.
“I honestly thought my produce was clean. I ran PodBloom on apples I'd already rinsed and the water turned murky yellow. I couldn't believe what had still been on them — I'll never go back to a plain rinse.”
“Berries always had that waxy film taste no matter how long I rinsed them. After a PodBloom cycle they taste like they came straight off the plant. Ten minutes, zero effort.”
“The before-and-after water is what sold my whole family. No more veggie sprays, no more vinegar smell in the kitchen — just water and ten minutes.”
PodBloom delivers an active, visible clean without chemicals, refills, cartridges or ongoing costs — just water and a charge.
An active clean with nothing to buy again
Sprays and vinegar soaks add cost, smell and residue of their own. PodBloom cleans with water only — and shows you it worked.
Experiences shared on the official PodBloom checkout
Rachel P.I ran PodBloom on apples I'd already rinsed and the water turned murky yellow. I couldn't believe what had still been on them — I'll never go back to a plain rinse.
David L.Berries always had that waxy film taste no matter how long I rinsed them. After a PodBloom cycle they taste like they came straight off the plant. Ten minutes, zero effort.
Monica S.The before-and-after water is what sold my whole family. No more veggie sprays, no more vinegar smell in the kitchen — just water and ten minutes.
“A cold-water rinse removes soil and some surface microbes, but it does very little against waxy coatings and many pesticide residues. In peer-reviewed studies, electrolyzed water has reduced specific residues considerably more effectively than water alone — it is one of the more promising household approaches researchers have examined.”
Dr. Osei comments on published research into produce washing and electrolyzed water as a category. She has not evaluated or endorsed any specific brand or device, including PodBloom.
As the cycle runs, residue, wax and grime loosened from your produce end up in the water, which can turn visibly murky or yellow. How much it changes depends on what was on your produce to begin with.
No. PodBloom works with plain tap water. Its titanium electrodes generate active OH-ions during the cycle, and those ions return to ordinary water when the cycle ends. There is nothing to refill or replace.
PodBloom is designed for everyday fruit and vegetables — apples, berries, grapes, leafy greens, tomatoes, peppers and more. Simply use a bowl large enough for the produce to be fully submerged.
A standard cycle runs about 10 minutes, completely hands-off. Drop PodBloom in, start the cycle and come back when it is done.
PodBloom is IPX7 waterproof and fully submersible. After use, it splits into two washable halves that rinse clean under the tap in seconds.
PodBloom charges wirelessly on its charging base — there are no exposed ports or cables near water. A single charge covers multiple cleaning cycles.
No. Because nothing is added to the water, there is no taste, smell or film left behind — unlike vinegar soaks or produce sprays. Your food simply tastes like itself.
Your order is covered by a 30-day money-back guarantee. Contact customer care and follow the returns policy if you decide it is not the right fit.
If you are not satisfied with your purchase, you can return it within 30 days from the receipt date of your order. Please follow the applicable return and refund policy.
The current promotional price is shown on the secure PodBloom checkout.
Yes — Send My PodBloom & Save 70% →